Wellington, Monday February 1 2010
Prime Minister John Key officially opened New Zealand’s most significant international wine conference at Te Papa this evening.
Pinot Noir 2010 has taken two-and-a-half years, $1.5 million and one global recession to organise and will see almost 300 of the world’s most influential wine critics test their palates on some of our best wines selected from our top 107 Pinot Noir producers.
“A traditional Maori welcome combined with song, poi and haka from the students of Whitireia Polytech provided a fitting start to what will be four days of fine wine, fine food and great kiwi entertainment,” said Pinot Noir 2010 Communications and Marketing Manager, Robert Brewer.
After the opening delegates were lead out of Te Papa and across to one of the main venues for the event – a marquee especially erected in Odlin’s Plaza on Wellington’s waterfront.
“Tonight will see a celebration of food and wine at the Winemaker’s Party with tomorrow beginning the more formal part of the programme with tastings and conference sessions at the TSB Bank Arena,” said Robert.
Cervena, New Zealand Pork, Regal King Salmon, fresh fish from Talley’s and Kapiti cheeses will help with appetites while palates will be satiated with a wide selection of wines – including, of course, Pinot Noir.